Today and in season

Off the menu, with the season

Some of the dishes that appear alongside the menu through the year.

01 Beef tomahawk, when available
02 Roast of the day with potatoes
03 Pappardelle with fresh truffle

Dishes that may arrive at the table

  1. 04

    Cappelletti in broth

    A warming dish for the colder months, with cappelletti in meat broth.

  2. 05

    Legume soup

    Slow-cooked legumes, toasted bread and a little olive oil: a winter dish.

  3. 06

    Pork Capocollo with Gorgonzola and Mushrooms

    Slow-cooked, tender meat; a delicious pairing.

They change with the season and can run out during service: ask us what is on today.

Wines

A compact, thoughtful cellar

Around 30 labels, with a strong Umbrian selection and a few carefully chosen bottles from elsewhere in Italy.

  • Lacrima di Morro d’Alba — Velenosi
  • Montepulciano d’Abruzzo
  • Gewürztraminer
  • Greco di Tufo
Call WhatsApp