Wines
A compact, thoughtful cellar
Around 30 labels, with a strong Umbrian selection and a few carefully chosen bottles from elsewhere in Italy.
- Lacrima di Morro d’Alba — Velenosi
- Montepulciano d’Abruzzo
- Gewürztraminer
- Greco di Tufo
Menu 
From the kitchen
The menu
Umbrian food made here: pasta, truffle, meat, vegetables and handmade desserts, with no premade mixes. Full of flavour, without feeling heavy.
Menu 01—05
Today and in season
Examples of today’s dishes, guided by the season
The kitchen follows the market, the weather and what arrives at its best. These are some of the dishes that may appear alongside the regular menu.
Dishes that may arrive at the table
- 04
Pappardelle with fresh truffle
Egg pasta, a restrained sauce and fresh truffle when available.
- 05
Cappelletti in broth
A warming dish for the colder months, with cappelletti in meat broth.
- 06
Legume soup
Slow-cooked legumes, toasted bread and a little olive oil: a winter dish.
The selection changes through the year and dishes may sell out during service. Ask us what is available today.
Full menu
Browse
House menu
Starters
Umbrian cured meats, torta al testo, eggs, vegetables and truffle.
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Dish photo: Umbrian cured meats and torta al testo €13Selection of Umbrian cured meats with torta al testo
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Dish photo: Truffle eggs and bruschetta €14Scrambled eggs with fresh truffle and truffle bruschetta
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Dish photo: Aubergine parmigiana tart €10Aubergine parmigiana tart
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Dish photo: Beef, aubergine and truffle flan €14Thin beef flan filled with aubergine pulp and Norcia caciotta with parmesan and fresh truffle fondue
First courses
Pasta, Norcina sauce, wild boar and ragù.
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Dish photo: Umbricelli Amatriciana €12Umbricelli with light amatriciana
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Dish photo: Giglietti Norcina style €13Giglietti alla Norcina
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Dish photo: Pappardelle with grilled vegetables €13Pappardelle with grilled vegetables, cherry tomatoes and salted ricotta
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Representative image of the dish: Pappardelle with wild boar ragù €14Pappardelle with red wild boar ragu
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Dish photo: Potato gnocchetti with white Chianina ragù €13Potato gnocchetti with white Chianina ragu
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Dish photo: Orange and parmesan ravioli €12Ravioli filled with buffalo mozzarella in orange sauce and Parmigiano Reggiano
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Representative image of the dish: Classic lasagna €12Classic lasagna
Main courses
Meat, truffle, wild boar and the grill.
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Dish photo: Torello alla Perugina €16Torello alla Perugina
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Dish photo: Lemon scaloppina with cooked greens €16Lemon scaloppina with cooked greens
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Representative image of the dish: Pork fillets with truffle €22Pork fillets stuffed with truffle, wrapped in pancetta with courgette julienne and fresh truffle
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Dish photo: Wild boar bites €20Wild boar bites with torta al testo and cooked greens
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Representative image of the dish: Turkey tagliata with mixed leaves €18Turkey supreme tagliata on mixed salad with balsamic
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Dish photo: Umbrian sausages with grilled vegetables €16Grilled Umbrian sausages with grilled vegetables
Sides
Vegetables, potatoes and salad.
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Representative image of the dish: Cooked greens €6Cooked greens
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Representative image of the dish: Sautéed vegetables €6Sauteed vegetables
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Dish photo: Roast potatoes €6Roast potatoes
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Dish photo: Green or mixed salad €6Green or mixed salad
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Dish photo: Grilled vegetables €8Grilled vegetables
Desserts
All made here without premade mixes: tiramisu, panna cotta, warm cakes and tozzetti.
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Dish photo: House tiramisu €6Tiramisu
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Dish photo: Panna cotta €5Panna cotta
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Dish photo: Warm ricotta cake €8Warm ricotta cake with wild berries
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Dish photo: Chocolate and orange cake €8Chocolate fondant with candied orange peel
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Dish photo: Tozzetti with Vin Santo €6Tozzetti with Vin Santo
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Dish photo: Tozzetti with Sagrantino passito €8Tozzetti with Sagrantino passito