Wines
A compact, thoughtful cellar
Around 30 labels, with a strong Umbrian selection and a few carefully chosen bottles from elsewhere in Italy.
- Lacrima di Morro d’Alba — Velenosi
- Montepulciano d’Abruzzo
- Gewürztraminer
- Greco di Tufo
Cured meats, pasta, truffle, meat, seasonal vegetables and puddings. Generous without being heavy.
Some of the dishes that appear alongside the menu through the year.
Dishes that may arrive at the table
A warming dish for the colder months, with cappelletti in meat broth.
Slow-cooked legumes, toasted bread and a little olive oil: a winter dish.
Slow-cooked, tender meat; a delicious pairing.
They change with the season and can run out during service: ask us what is on today.
Wines
Around 30 labels, with a strong Umbrian selection and a few carefully chosen bottles from elsewhere in Italy.
Browse
House menu
Umbrian cured meats, torta al testo, eggs, vegetables and truffle.
Made to share, with the torta al testo served warm.
Pasta, Norcina sauce, wild boar and ragù.
Lean sausage, truffled sauce and cream.
White ragù: gentler than the red ones.
Meat, truffle, wild boar and the grill.
Chicken liver and caper sauce, the old Perugian way.
The lightest main course.
Vegetables, potatoes and salad.
Tiramisu, panna cotta, warm tarts and tozzetti.
With wild berries.
Almond tozzetti, for dipping.