Umbrian food, made here.

Cured meats, torta al testo, truffle pasta, Umbrian meat and puddings. On Via dei Priori since 2008.

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Lolita · Vittorio Look inside

Inside Bottega

The dining room and table.

A few tables, stone walls and food prepared here. This is Bottega.

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Trattoria sideboard with a lamp, lit candles, bottles and details of stone and tiled walls. — Candles and sideboard 01

Table in the Bottega dining room with prosciutto, meat, grilled vegetables, torta al testo and dishes prepared in the kitchen. — The Bottega table 02

Overhead view of Bottega dishes with meat, grilled vegetables, soup and pasta. — Prepared here 03

Set table in the dining room with curved chairs, lit sideboard and brick details. — Dining room table 04

Board of Umbrian cured meats with torta al testo cut into triangles. — Umbrian cured meats 05

Lolita and Vittorio in the Bottega Dei Priori dining room, holding dishes prepared in the kitchen and a bottle of wine. — **Lolita and Vittorio** Via dei Priori, 21

4.4

Guests most often mention the welcome, the truffle pasta and the house-made desserts.

About us

Lolita and Vittorio.

Vittorio has cooked in Perugia since 2002, first at La Piazzetta. He opened Bottega in 2008; since 2012, with Lolita, it has been the small trattoria on Via dei Priori you see today.

We build our sauces without a soffritto base, so the ingredients keep their own flavour.

Location

Via dei Priori, 21.

Fifty metres from Corso Vannucci: turn into Via dei Priori and walk down towards Porta Trasimena.

Getting here

Open directions

Credit cards and electronic payments
Reservations recommended
Takeaway available

Umbrian food, made here.

The dining room and table.

From the kitchen.

Selection of Umbrian cured meats with torta al testo

Umbricelli with light amatriciana

Torello alla Perugina

Tiramisu

Lolita and Vittorio.

Via dei Priori, 21.